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Postby Verdant » Tue Jul 24, 2007 11:00 pm

Bindaetteok (mung bean pancakes) is the closest thing Korean cuisine has to dosas. I've always wanted to make this, but whenever I've had kimchi, I didn't have mung beans, and vice versa. But with my recent trips to Woo Ri and Bombay Bazar the stars were finally aligned!

My mom's version was a bit more complex than this, but I was still very happy with the results. The smell took me right back to my childhood, watching my mom work her magic in the kitchen.

Verdant's Bachelor Bindaetteok
1/2 cup mung beans, soaked overnight
1 large egg
1/4 cup cabbage kimchi
1/2 tbsp toasted sesame oil
1/4 tsp salt


Grind all the ingredients together, then fry like thin pancakes.

It's hearty enough to be a meal all by itself, but I paired it with kimbap. While the bindaetteok batter was frying, I wilted kale down on low heat.

Bindaetteok with Carrot & Kale Kim Bap
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Postby MentalFloss » Wed Aug 01, 2007 1:41 pm

Yumm . . . you know what I think would be kind of nice with that too? Taro-egg cakes with some sriracha sauce.
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