Couldn't resist posting this for too long

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Couldn't resist posting this for too long

Postby ShastaB24 » Sat Nov 22, 2008 3:14 pm

Original Fränkisches Kuh Hirn Früstück

Ein Köstliches, leichtes, intelligentes früstück - die alternative zu normalen rühreiem!

Rezept:
100gr. Kuh Hirn
Öl, Salz, Pfeffer
1 Zwiebel
1 Ei
Etwas Peterslie

Zubereitung:
...erst mol des Him waschn' und die haut abzielign - oft läßt sa der Metzger dro'!

Des öl in aner pfanna haß' machn' und die gla' kacktn zwiebln anschwitzen lossn.'

Dann des him dazugebn' und anbratn.' Wer's moch konn noch a ei dazuriehrn'!

Nach eigna G'schmack wärzn mit solz, pfeffer und peterla.

An Gutn!



Traditional Bedouin Wedding Feast

A filling breakfast to satisfy the largest appetite best served in a tent in the Sahara. (Serves up to 250).

You will need:
1 medium camel.
1 medium North African goat.
1 spring lamb.
1 large chicken
1 egg
450 cloves of garlic.
1 bail of fresh coriander.

1- Take the prepared chicken and stuff the egg, which should be hard boiled, and pad out with coriander.

2- Stuff the lamb with the chicken.

3- Stuff the goat with the lamb.

4- Stuff the camel with the goat. A pre-prepared camel is rather more convenient - don't be afraid to ask your butcher. Spike with the garlic and brush with butter before cooking.

5- Spit roast over a charcoal fire in an arid desert for best results.



Kudos to anyone who gets the reference.
All the bad things in life only help you appreciate the good even more.
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ShastaB24
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