A cook's corner huh?

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A cook's corner huh?

Postby MentalFloss » Tue Feb 06, 2007 1:36 am

haha I actually do this for a living, right now my specialty lies in seafood. but I'm quite proficient in French, Chinese, Italian and assorted American cuisines . . . Gotta say, it's hard-ass work but man I love my job.
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