Sister Bliss' Baileys Choc Chip Cheesecake!

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Sister Bliss' Baileys Choc Chip Cheesecake!

Postby Promstar » Wed Feb 07, 2007 4:34 am

Bailey's Chocolate Chip Cheesecake

2 Cups of Biscuit Crumbs
1/4 Cup Sugar
6 Tbsp melted butter
2 1/4 Lb Cream Cheese
1 2/3 Cup Caster Sugar
5 Eggs
1 Cup of yummy Bailey's Irish Cream
1 Tbsp Vanilla
1 Cup Chocolate Chips
1 Cup Whipping Cream -- chilled
2 Tbsp Sugar
1 Tsp Instant Coffee Powder

For crust: Preheat oven to 325F. Coat 9" diameter springform pan
with nonstick vegetable oil spray. Combine crumbs and sugar in pan.
Stir in butter. Press mixture into bottom and 1" up sides of pan. Bake
until light brown, about 7 minutes. Maintain oven temperature at 325F.

For filling: Using electric mixer, beat cream cheese until smooth. Gradually
mix in sugar. Beat eggs in one at a time. Blend in Baileys and vanilla.

Sprinkle half of chocolate chips over crust. Spoon in filling. Sprinkle
with remaining chocolate chips. Bake cake until puffed, springy in center
and golden brown, about 1 hour 20 minutes. Cool cake completely.

For cream: Beat cream, sugar, and coffee powder until peaks form.
Spread mixture over cooled cake.

Garnish cake with chocolate curls.
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Postby Verdant » Tue Feb 13, 2007 11:13 am

This sounds insanely good!
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